Provide day to day concessions of a designated unit. Responsible for equipment and facility maintenance; oversee cash handling and revenue collection process. Ensure consistent and quality delivery of goods and services and to maximize revenue opportunities. Preserve and enhance department assets. Work Schedule Employee must have availability to work days, evenings, overt

Are you driven to work for the most recognized name in the hospitality industry? If you strive to grow your career at the largest hotel in the downtown area, the Hilton Milwaukee City Center is the place for you. Our property and brand pride itself on continuous innovation through our approach to world class service, upscale amenities and superior style. Are you someone w

Know all there is to know about the Pfister and what's happening in Milwaukee? Working as a Club Lounge Attendant on the 23rd floor allows you see almost all of the city, while providing guests with food and beverage, information about things to do and Pfister history. The guests you interact with in the Club Lounge are the most loyal and prominent, so ensure their satisf

Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Per

Are you driven to work for the most recognized name in the hospitality industry? If you strive to grow your career at the largest hotel in the downtown area, the Hilton Milwaukee City Center is the place for you. Our property and brand pride itself on continuous innovation through our approach to world class service, upscale amenities and superior style. The Hilton Milwau

Why Guardian Inc? Our products and services are not just better than what's currently available in the market – they are proprietary, exclusive solutions that exceed industry standards. And here's the kicker... they come at a lower cost than anything else out there! That means you have a rare opportunity to completely dominate and capture the market like neve

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Evergreen has an opportunity for a Bartender/Server to join its Culinary Services team! The Bartender/Server works 11 00am 7 30pm, 4 shifts each pay period. Every other weekend and holiday required. Weekend shifts earn an extra $2 per hour! Competitive wages, based on experience from $13.00 $15.00 per hour. As a Bartender you will Make alcoholic and non alcoholic drinks f

The Event Bartender connects with guests by providing friendly, enthusiastic, professional, and timely experience while serving beverages. Responsibilities Provide the highest quality of service to the guest at all times. Prepare and serve beverages to guest order, in accordance with established standards. Engage with guest while also ensuring prompt service and that gues

JOB OBJECTIVE Performs a variety of food service and hospitality tasks including food preparation/assembly, sanitation, taking food orders and performing gracious table service to all State/Federal regulations/codes and Saint John's policies, procedures, and practices. Works together with all members of the community to uphold and further the mission, vision, principl

Function as a Lead for their respective shift, being responsible for an efficient, well running shift, while ensuring other positions (Cook I / FSW) are completing required tasks Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Refer to Daily Prep List at

Function as a Lead for their respective shift, being responsible for an efficient, well running shift, while ensuring other positions (Cook I / FSW) are completing required tasks Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Refer to Daily Prep List at

Join the party as part of our banquet serving team! You will be tasked to assist in the preparation of the event as well as serve food and beverage to our guests. Though prior hospitality experience is preferred, it is not required. Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptio

JOB OBJECTIVE Performs a variety of food service and hospitality tasks including food preparation/assembly, sanitation, taking food orders and performing gracious table service in Taylor’s Restaurant according to all State/Federal regulations/codes and Saint John's policies, procedures, and practices. Works together with all members of the community to uphold an

Community Newcastle Place Address 12600 N Port Mequon, Wisconsin 53092 Pay Range $15.00 $16.11+ Hourly Starting pay $15hr Shifts available PT & FT Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an