Implement short/long term financial and operational plans supporting overall planned objectives Assist with new programs resulting in an increased level of satisfaction and operational excellence Assist the performance of operations through verification and analysis of satisfaction systems Assist with and maintain a proactive human resource function to ensure staff motiva

Supervise, train, and instruct team members in general food service practices Ensures all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner Directs team members to ensure job related rules, policies, procedures, and security guidelines are enforced Maintain product service quality standards by conducting ongoing

Review and approve menus and menus cycles developed by the Menu Development Office (MDO) to ensure contract specifications are met. Ensure updated nutritional analysis of county and region menus is available. Provide nutritional and diet reports to county and region facilities for audit purposes. Develop diet menus for non formulary orders. Assists the Menu Development Di

Assist and support the Food Service Director with daily operations. Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment. Oversee daily tasks are completed by the food service workers. Ensure safety and sanitation standards in all operations. Maintain a sanitary work env